There are many great ramen shops in Tokyo, but if I had to pick only one to send my friends to it would be Ivan Ramen. The first Westerner to bravely, and successfully, open a ramen shop in Japan. Ivan, a native New Yorker, is a graduate of the Culinary Institute of America and honed his skills at some of the best restaurants in NYC, including Lutece with master chef Andre Soltner.
The basic ramen has a well-balanced broth made from chicken and dashi stock with hand-made noodles.
Ivan also does original dishes, usually on a seasonal (limited) basis. These “genteihin” are where he shines. This tan tan mazemen was one of my favorites. At the moment he is doing a Mexican tacos mazemen.
If you go, tell him Yukari sent you!
Ivan Ramen
Setagaya-ku, Minamikarasuyama 3-24-7
Phone: 03-6750-5540


