Category Archives: wagashi

Food Gifts/Omiyage from Tokyo 東京のお土産

Omiyage most often describes gifts that you pick up while traveling that you bring back to your family, friends, and colleagues. For example, on a trip to Kyoto I may select some local jizake or wagashi for friends. For my colleagues at work I may pick up a box of yatsuhashi, a popular confectionary that Kyoto is known for.

It is important when selecting gifts that they are purchased at the correct price. You don’t want to give a gift that is too expensive or the recipient may feel the need to reciprocate, often referred to as okaeshi. I learned about this while working at Takashimaya. The occasion determines not only how much would be spent on a gift, but also how it may be wrapped.

If you need to send a gift to someone bring along their address and phone number. Most shops will arrange for a delivery service, many times for next-day delivery.

The gift-giving ritual in Japan is for another blog post, so for now, just my tips on what to look for and some suggestions for some of my favorite gifts from Tokyo. And as we enter the holidays, if you are invited to a friend’s home, consider bringing along one of the items listed below as a show of your appreciation.

Tips – look for gentei or limited production items. Shun or kisetsu are used to describe seasonal items. Alternatively, koko de shika meaning that the produce is sold only there or ima shika - that it is only being sold for a limited period.

Some popular omiyage at the moment include Baumkuchen, sweets in the form of a small sandwich, or rusks which are toasts, usually sweetened with sugar and maybe some butter.

Here are my favorite gifts from Tokyo.

Sawanoi Bon

Sawanoi Bon

Tokyo has a surprising number of sake kura (breweries) and this always makes for a nice gift for anyone who appreciates nihonshu. My personal favorite Tokyo sake is Sawa no I from Ome in Okutama (Western Tokyo in the mountains). On a personal note, I love this sake so much we served it at our wedding. Sake can be purchased at the sake department in depachika. Alternatively, Hasegawa Saketen is a wonderful sake shop with a few branches in the city.

Japanese knives are the perfect gift for anyone who loves to cook. Here is my list of knife shops in Tokyo.

Nishiki Hourin Karintou

Nishiki Hourin Karintou

Karintou from Nishiki Hourin.   These sweet crackers come in flavors like shichimi tougarashi (seven spice), negi miso (leek and miso), kinpira gobo (burdock root and carrot), and kuro koshou (black pepper). The shop is in Tokyo station’s basement in an area called GranSta. It’s easy to find as there is usually a long line. The karintou are sold in small packs so it is fun to pick up a few different flavors. This is an example of koko shika as the karintou can only be bought here – nowhere else in the world.

Yoku Moku Cigare

Yoku Moku Cigare

Yoku Moku is a Japanese confectionary shop specializing in Western confectionaries. In particular, I love their cigares which are sold in pastel tins. Think delicately thin butter cookies rolled into a cigare. I often bring this as an omiyage as a hostess gift. Yoku Moku can be found in almost every depachika.

Confectionary West

Confectionary West

Leaf Pie from Confectionary West are another popular Western style cookie that is rich with butter and sugar. The main branch is in Ginza but most depachika also sell these addictive cookies.

Mamegen's Shiokaki

Mamegen's Shiokaki

For some savory osembei (rice crackers)  look no further than the shiokaki from Mamegen in Azabu Juban. I usually buy these as omiyage for myself. Like Doritos or whatever chips you are addicted to, you can’t stop once you start. Mamegen is known for their flavored nuts and beans in fun flavors like wasabi, mattcha, or uni. Mamegen also can be found in most depachika.

For traditional wagashi (Japanese confectionaries) I always find myself going to Suzukake in Shinjuku Isetan. I am a sucker for its simple packaging and no matter what you get, it is always delicious. In particular, ask for the seasonal  nama wagashi.

For more modern wagashi, check out the mattcha babaloa from Kinozen in Kagurazaka or the confectionaries at Higashiya Ginza.

Yagenbori

Yagenbori

For a special gift, create your own shichimi (seven spice) from Yagenbori in Asakusa (Asakusa 1-28-3). The shop sells its own recommended version, but you can develop your own flavor on the spot. Be sure to pick up a wooden dispenser while there (see photo above).

Lemon's Grapefruit Jelly

Lemon's Grapefruit Jelly

Finally, for a real treat, select some seasonal fresh fruit from Sembikiya or Lemon or Takano. Melon is perhaps the most famous food gift, notably for its price which can be a few hundred dollars for one. But there are a variety of fruit that changes throughout the season and at a variety of prices. My cousin is a big fan of the fruit jellies which are packaged in the shell of the fruit.

Got a question about my favorite nori shop in Tsukiji Market. It is Maruyama and their information is listed below in the comments section.

Higashiya Ginza

Higashiya Ginza

Higashiya Ginza

For traditional Japanese confectionaries there is Toraya, which is one of Japan’s most famous shops with locations around Tokyo. A modern confectionary shop that I love is Higashiya in Ginza. I first met the folks from Higashiya at a food event where I was pouring dessert wine from Coco Farm and Winery. The Higashiya team were serving wagashi with shochu. I knew immediately that they were worth exploring and I have always been delighted with the sweets from Higashiya.

The Ginza shop is conveniently located in the heart of the shopping district, so a good excuse to rest your feet here and to rejuvenate over some sweets, either traditional or modern. Check out the mattcha blanc manger or the houjicha pudding or for something more classic, the monaka or yokan.

Higashiya Ginza

Chuo-ku, Ginza 1-7-7, Pola Ginza 2F

03- 3538-3230

 

Tokyo Station Omiyage – Nihonbashi Nishiki Hourin 日本橋錦豊琳

Nihonbashi Nishiki Hourin

Nihonbashi Nishiki Hourin

Karintou are traditional sweet confectionaries made from a flour based cracker that is fermented and then is deep-fried and covered with a sugar coating. The sugar coating can be a white sugar but many times it is a dark sugar coating that is rich in minerals. The cracker can have different ingredients folded into it like mattcha, peanuts, soybeans, or sesame seeds.

In the basement of Tokyo Station’s GranSta area is a very, very popular booth selling karintou called Nihonbashi Nishiki Hourin. I have never seen the shop without a long line. The variety of flavors is what makes this shop a lot of fun: ginger, coffee, vegetables, shichimi tougarashi, black pepper, and kinpira gobou. The packaging is perfect for picking up a variety of flavors as they are small packs priced at 330 JPY.

kinpira gobou

kinpira gobou

Nihonbashi Nishiki Hourin

Chiyoda-ku, Marunouchi 1-9-1, Tokyo Station GranSta B1

8:00 – 22:00 (closes at 21:00 on Sunday and holidays)

Ginza Toraya 銀座とらや

Toraya Ginza

Toraya Ginza

Toraya Anmitsu

Toraya Anmitsu

Toraya is a purveyor to the Imperial Family and its rich history can be dated back to the 1600s. The signature item at Toraya is the yokan cakes wrapped in bamboo leaves. This is considered one of the top shops for wagashi, in particular, the yokan. The yokan comes in several flavors including azuki, mattcha, and the kokuto has a rich, deep flavor. Toraya has outlets in most depachika. The main shop is in Akasaka with an eat-in space. The recommended dish is anmitsu

This gorgeous shop in Ginza has a retail shop on the first floor and a café on the second floor. In the summertime you can cool down with a kakigori (shaved ice sweets).

Toraya とらや

Chuo-ku, Ginza 7-8-6

03-3571-3679

9:30 – 20:30, Monday – Saturday

9:30 – 19:30, Sunday and holidays

www.toraya-group.co.jp/english/index.html (English)

Kotobukido in Ningyocho 人形町の寿堂

Kotobukido 寿堂

Kotobukido 寿堂

Kotobukido 寿堂

Kotobukido 寿堂

Kotobukido 寿堂

Chuo-ku, Nihonbashi Ningyocho 2-1-4 中央区日本橋人形町2-1-4

Tel. 0120-48-0400 (toll free number in Japan)

9:00 – 21:00, closed Sunday

This 5th generation shop is so small that only a handful of people can enter at one time. The three-story gray building with red trimming displays some of their confectionaries behind glass display windows up front. The unmistakable aroma of cinnamon wafts into the street. Their signature sweet, koganei imo, is shiroan (white bean paste), egg yolk, and sugar dusted with cinnamon and baked. Order one of these and the staff will serve it to you with a cup of tea.

Shigemori Eishindou in Ningyocho 人形町の重盛永信堂

Shigemori Eishindou in Ningyocho 人形町の重盛永信堂

Shigemori Eishindou in Ningyocho 人形町の重盛永信堂

Shigemori Eishindou 重盛永信堂

Chuo-ku, Nihonbashi Ningyocho 2-1-1 中央区日本橋人形町2-1-1

Tel. 03-3666-5885

9:00 – 20:00 (Saturday and holidays until 17:30)

closed Sundays

Commanding the corner with its large display of stuffed cakes and sweet crackers is Shigemori Eishindou. It opened in 1917 as a shop selling ningyoyaki of shichifukujin (the seven lucky gods). The azuki paste in the ningyoyaki cakes are rich, sweet and the cake is chewy.  If you look behind the counter you can see the work space in back is where the ningyoyaki are made.

Kintokiya in Kagurazaka 神楽坂のきんときや

Kintokiya

Kintokiya

Kintokiya きんときや

Shinjuku-ku, Kagurazaka 2-10 新宿区神楽坂2-10

Phone: 03-3260-4151

10:00 – 20:00 (Sundays and holidays until 19:00)

no holidays

www.kintokiya.com (Japanese)

This tiny wagashi sweets shop has items based on with imo (sweet potatoes) and kuri (chestnuts). There are also some classic sweets including yokan and dango. In the summertime pick up a purple sweet potato soft cream.

Kinozen in Kagurazaka 神楽坂の紀の善

Window Shopping at Kinozen

Window Shopping at Kinozen

The ever-present line at Kinozen

The ever-present line at Kinozen

Kinozen 紀の善

Shinjuku-ku, Kagurazaka 1-12 新宿区神楽坂1-12

Tel. 03-3269-2920

11:00 – 21:00, Monday – Saturday

12:00 – 18:00, Sunday & holidays

Closed the 3rd Sunday of each month

no website

 

Kinozen is one of the cities popular kanmidokoro. Located just next door to Fujiya, Kinozen too often has a line out the front door. Their signature dish is a modern mattcha babaloa. The babaloa made from Uji mattcha is delicate with tsubuan (chunky azuki) and whipped cream is a nice ensemble of flavors and textures. The kakigori in the summer of shaved ice colored with flavored syrups are irresistible and offer a respite from the heat and humidity. There is also a selection of items to go, including the mattcha babaloa.